From Vineyard to Glass – Through the Eyes of a Winemaker

When storing wine, there's probably one question that everyone has wondered about at least once: how should the bottle be positioned? Should wine bottles be stored horizontally, or should they not be stored vertically? A quick search reveals many explanat ...

Grape berries undergo sunburn phenomena similar to human skin. This phenomenon introduces burnt-like flavors into wine, particularly affecting the quality of white wines where delicate aromas are crucial. Sunburned berries must be sorted and removed durin ...

With the arrival of summer, grapevines in vineyards continue their growth cycle. Currently, vineyard operations are proceeding simultaneously with lateral shoot removal, leaf removal, and shoot tip cutting. During this period, Germany experienced two days ...

"Wine is made from grapes alone." This is what most people believe, yet contrary to this assumption, some wine back labels include listings of additives. There are several types of additives, with antioxidants and stabilizers being among the most well-kno ...

Have you ever encountered a red wine that tasted oddly flat yet somehow spicy, with aromas reminiscent of dust, mold, or sulfur compounds? Such wines may have been affected by film-forming yeasts during their aging period. While the term "film-forming yea ...